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💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! My family loves these breakfast biscuits because they are so tasty! I love them because I can prepare them in advance and store them in the refrigerator. They're perfect for those crazy mornings because you don't want your family to miss breakfast! It's the most important meal of the day!

Welcome back food family! This is one of my all time favorite Mexican dishes! Enjoy with a side of beans or rice and don't forget the tortillas! Ingredients: 3 lbs thin cut CHARCOAL STEAK sliced 1 medium ONION sliced 3 TOMATOES sliced 4 SERRANO PEPPERS sliced (can deseed for less spice) 1/2 cup CILANTRO chopped 4 GARLIC CLOVES diced 1 (8 oz) CAN of TOMATO SAUCE 1 (7 oz) can EL PATO SAUCE 2 tbs Canola or Vegetable Oil BADIA ADOBO to taste KOSHER SALT to taste PEPPER to taste

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! How much is a little bit of hot peppers? 😂 That's what my mom told me to add to make the red salsa and boy was it spicy 🌶 and delicious! Just like my son requested! Mission accomplished!

🆓 Exclusive Free Recipe Club "Your free registration helps grow our food community!” Welcome back food family! Let’s talk about comfort food with a Mexican passport: Albóndigas!  These little meatballs swim happily in a flavorful broth packed with veggies, rice, and herbs. My family loves them so much that they practically cheer when the pot hits the table. 😊 And yes, my mom sometimes swaps the beef for ground turkey 🦃—because why

🆓 Exclusive Free Recipe Club " Your free registration helps grow our food community!” Welcome back food family! Do you want to be the rockstar at the next carne asada? 🥩 Forget showing up with plain chips—bring Esquite Cornbread and watch everyone suddenly become your best friend. This dish is a fun twist on Mexican street corn ( esquites ) and classic cornbread. It’s creamy, tangy, cheesy, and just the right amount of me

🆓 Exclusive Free Recipe Club "Your free registration helps grow our food community!” Welcome back food family! Today I’m sharing my recipe for Chicken Tinga Tostadas , a classic my family enjoys on every special occasion. These tostadas combine shredded chicken with a chipotle, tomato, and onion sauce, creating a smoky and spicy flavor balanced by fresh toppings like lettuce, cream, and cheese. They’re easy to prepare and perfect fo

Welcome back food family! This guisado turned out finger lick'n good!!! 😋 I guarantee your family will love this recipe! 👍🏽 A little info… The word GUISADO is used throughout Latin America to represent a variety of dishes. In Mexico, where my family is from, a guisado is typically a one pan dish. It includes a protein, veggies and a salsa that is made with veggies and seasonings. The salsa is not always spicy. But if you like spicy you can also make it spicy to your liking

🆓 Exclusive Free Recipe Club "Your free registration helps grow our food community!” Welcome back food family! I hope everyone’s enjoying their Thanksgiving break with family and friends! 🦃 Here’s a stuffing recipe I made this year with the pear chutney I prepared earlier this month.

Welcome back food family! Happy Thanksgiving everyone! 🦃 Don’t forget the brussel sprouts! You either love them or hate them, there's no in between. I personally love them! Here is the recipe that some of us enjoy on thanksgiving each year. Ingredients: 1 lbs BRUSSEL SPROUTS 4 BACON slices 3 GARLIC CLOVES PARMESAN CHEESE to taste SALT & PEPPER to taste Instructions: 1-Wash and cut the BRUSSEL SPROUTS and set aside. 2-Chop the GARLIC CLOVES and set aside. 3-Slice the BACON in

Welcome back food family! In my house we always have salsa in our fridge. When I was learning how to make salsa this is the one I made and it has become a favorite of mine ever since. I love it on tacos! Ingredients: 6 to 8 TOMATILLOS 2 to 5 JALAPEÑOS 2 GARLIC CLOVES 1/4 to 1/2 cup CILANTRO SALT to taste Instructions: 1-Peal the TOMATILLOS and boil them with the JALAPEÑOS in water til softened. About 5 to 10 minutes. 2-Place all ingredients minus the salt in the blender. 3-Us

Welcome back food family! Anyone making pies for #Thanksgiving ? Give this pie a try! Ingredients : 8 to 10 BARTLETT PEARS BROWN SUGAR to taste 1 tsp GROUND CINNAMON 1/2 to full stick cold BUTTER 2 PIE CRUST sheets 1 EGG 1 can BAKER'S JOY SPRAY (or you can use flour and a bit of butter) Instructions : 1-Preheat the oven to 350 degrees fahrenheit. 2-Slice the PEARS and set aside in a bowl. You can peal them before you slice if you prefer. 3-Add the BROWN SUGAR and CINNAMON to

Welcome back family! Who’s ready for Thanksgiving? Add this chutney to stuffing or as a compliment to your thanksgiving dinner. Your...