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Welcome back food family! We love Mexican breakfast at home. Chilaquiles are definitely at the top of the list! The spicier the better. My mouth is watering as I type this 😂 and I'm asking my son to please make some for breakfast... lol. I hope you try this recipe and enjoy them as much as we do! Ingredients: 1 doz TORTILLAS 4 GUAJILLO PEPPERS (deseeded) 6 DE ARBOL PEPPERS 1 TOMATO 1/4 ONION 3 GARLIC CLOVES 1 tsp SALT 2 cups WATER (the one used to boil the peppers) 1 cup CAN

Welcome back food family! Who wants cheesecake? I do of course... duh!! Who doesn't love a good cheesecake, right? Here is a recipe that I make for my family. You might want to make two since they don't last very long! Ingredients: 2 pks MARIA COOKIES 1 1/2 sticks UNSALTED BUTTER 1 can (11.5 oz) EVAPORATED MILK 1 can (14 oz) CONDENSED MILK 1 bar (8 oz) CREAM CHEESE 4 EGGS 2 tsp VANILLA Additional Ingredients: Butter and Flour to prep your baking dish Instructions: 1-Preheat t

Welcome back food family! This is a delicious chicken recipe that I hope your family will enjoy! Purslane is used in some Mexican dishes for its earthy flavor which compliments the sauce. The taste is somewhat similar to spinach. Not only is it good but it's also good for you. It has many vitamins, minerals and antioxidants that can provide important health benefits. Ingredients: 4 lbs CHICKEN BREAST 12 pc TOMATILLOS 4 pc SERRANO PEPPERS 4 pc GARLIC CLOVES 1/2 ONION 1 cup CIL

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! My family loves these breakfast biscuits because they are so tasty! I love them because I can prepare them in advance and store them in the refrigerator.

Welcome back family! This is one of my all time favorite Mexican dishes! Enjoy with a side of beans or rice and don't forget the...

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! How much is a little bit of hot peppers? 😂 That's what my mom told me to add to make the red salsa and boy was it spicy 🌶 and delicious! Just like my son requested! Mission accomplished!

🆓 Exclusive Free Recipe Club "Your free registration helps grow the community!” Welcome back food family! Let’s talk about comfort food with a Mexican passport: Albóndigas!  These little meatballs swim happily in a flavorful broth packed with veggies, rice, and herbs. My family loves them so much that they practically cheer when the pot hits the table. 😊 And yes, my mom sometimes swaps the beef for ground turkey 🦃—because why not?

🆓 Exclusive Free Recipe Club " Your free registration helps grow the community!” Welcome back food family! Do you want to be the rockstar at the next carne asada? 🥩 Forget showing up with plain chips—bring Esquite Cornbread and watch everyone suddenly become your best friend. This dish is a fun twist on Mexican street corn ( esquites ) and classic cornbread. It’s creamy, tangy, cheesy, and just the right amount of messy—b

Welcome back food family! This guisado turned out finger lick'n good!!! 😋 I guarantee your family will love this recipe! 👍🏽 A little info… The word GUISADO is used throughout Latin America to represent a variety of dishes. In Mexico, where my family is from, a guisado is typically a one pan dish. It includes a protein, veggies and a salsa that is made with veggies and seasonings. The salsa is not always spicy. But if you like spicy you can also make it spicy to your liking

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Welcome back food family! Happy Thanksgiving everyone! 🦃 Don’t forget the brussel sprouts! You either love them or hate them, there's no in between. I personally love them! Here is the recipe that some of us enjoy on thanksgiving each year. Ingredients: 1 lbs BRUSSEL SPROUTS 4 BACON slices 3 GARLIC CLOVES PARMESAN CHEESE to taste SALT & PEPPER to taste Instructions: 1-Wash and cut the BRUSSEL SPROUTS and set aside. 2-Chop the GARLIC CLOVES and set aside. 3-Slice the BACON in

Welcome back food family! In my house we always have salsa in our fridge. When I was learning how to make salsa this is the one I made and it has become a favorite of mine ever since. I love it on tacos! Ingredients: 6 to 8 TOMATILLOS 2 to 5 JALAPEÑOS 2 GARLIC CLOVES 1/4 to 1/2 cup CILANTRO SALT to taste Instructions: 1-Peal the TOMATILLOS and boil them with the JALAPEÑOS in water til softened. About 5 to 10 minutes. 2-Place all ingredients minus the salt in the blender. 3-Us

Welcome back food family! Anyone making pies for #Thanksgiving ? Give this pie a try! Ingredients : 8 to 10 BARTLETT PEARS BROWN SUGAR to taste 1 tsp GROUND CINNAMON 1/2 to full stick cold BUTTER 2 PIE CRUST sheets 1 EGG 1 can BAKER'S JOY SPRAY (or you can use flour and a bit of butter) Instructions : 1-Preheat the oven to 350 degrees fahrenheit. 2-Slice the PEARS and set aside in a bowl. You can peal them before you slice if you prefer. 3-Add the BROWN SUGAR and CINNAMON to

Welcome back family! Who’s ready for Thanksgiving? Add this chutney to stuffing or as a compliment to your thanksgiving dinner. Your...

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Welcome back food family! My family loves this recipe so much that my husband and son were literally standing near me for the delicious aroma and kept asking if it was already done! 😂 In reality, it won't take you long to prepare this dish, but the aroma of the paprika is so delicious it'll make you hungry! 😋 Try it! I think your family will love it too! Portions: 4 Ingredients: 6 pcs CHICKEN DRUMSTICKS or THIGHS with skin 6 medium GOLD POTATOES quartered (optional: peeled)

This creamy cilantro soup pairs perfectly with chicken! 🐓 It’s creamy and delicious. I hope you enjoy the recipe! Ingredients: 3 lbs CHICKEN BREAST 1/4 cup OLIVE OIL 1 tsp KOSHER SALT 1 tsp BLACK PEPPER 1 tsp MEXICAN OREGANO 6 tbs UNSALTED BUTTER 3 tbs FLOUR Ingredients for Cilantro Sauce: 1/2 cup CREAM CHEESE 1 can EVAPORATED MILK 2 cups CHICKEN BROTH 2 cups CILANTRO 1/4 ONIOIN 2 large GARLIC CLOVES KNORR CHICKEN BOUILLON to taste Instructions: 1-Blend all the CILANTRO SAUC