Albóndigas - Meatball Soup

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Let’s talk about comfort food with a Mexican passport: Albóndigas! These little meatballs swim happily in a flavorful broth packed with veggies, rice, and herbs. My family loves them so much that they practically cheer when the pot hits the table. 😊 And yes, my mom sometimes swaps the beef for ground turkey 🦃—because why not? They’re still delicious 😋. This dish is proof that soup can be hearty, fun, and a total crowd-pleaser.

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