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Welcome back food family! This pork loin stew is one of my favorite dishes, hands down!!! 🙌🏽 It’s the kind of recipe that makes you pause mid-stir just to inhale the aroma and think, “Ah, this is going to be good.” It’s similar to pozole (but not really) because it doesn’t have hominy, the sauce is thickened with flour, tortilla, or bolillo, and the tomatillos add a tangy brightness that makes the whole pot sing. And since it skips chile de árbol, it’s flavorful without be

Buckle up as we dive into the heartwarming world of Shell Pasta Soup with Ground Beef, a beloved family recipe!

Welcome back food family! Remember to tag your food pics! #LetsGoaCocinar #CocinandoInSpanglish Looking for a meatless dinner idea? This chileatole soup is the perfect option! I'm so excited to share this absolutely delicious soup recipe 🍜 with you today. Chileatole is like corn 🌽 soup BUT BETTER! 🙌🏽 It's hearty and perfect for a chilly day. It is a pre Hispanic dish that's mostly enjoyed in the South Pacific coast of Mexico. 🇲🇽 Each region has its own version of it. So

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! It’s officially pozole season! 🥣 There’s something magical about a steaming bowl of pozole—it’s comfort, tradition, and celebration all in one. Today, we’re diving into the green version , a vibrant dish that pairs beautifully with tostadas topped with creamy guacamole 🥑.

Welcome back food family! If someone asked me “what was your favorite dish growing up?” … this sopita 🥣 would definitely be it! Hands down!!! 🙌🏽 It brings me back to my childhood. So many beautiful memories of my mom cooking in her kitchen ❤️ The delicious aroma all around my home 🏠 as soon as she started to fry the tomato sauce is unforgettable. As an adult I'm still obsessed with this soup! I like to add sour cream and a serrano or jalapeño pepper. So yummy! 😋 Give it

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! During the Lent season I always look forward to enjoying this tasty dish! Usually, mom will be the one making the shrimp patties 🍤 every year for the whole family but right now she's vacationing (lucky!), so I called her to get the recipe. I think they turned out great!

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! As a little girl I loved watching mom cook. She makes the best fish soup...so delicious! With that in mind I came up with this seafood dish using ingredients that she often used in her own kitchen. My family really enjoyed this dish. I hope your family enjoys it as well!

🆓 Exclusive Free Recipe Club "Your free registration helps grow the community!” Welcome back food family! I have a secret to share that's not so secret anymore...neither I nor my youngest son are big fans of chicken soup. If we have to eat it, it better be super tasty! ✌️ There is no right or wrong way to prepare it, the important thing is that you get the most flavor out of the ingredients.

🆓 Exclusive Free Recipe Club "Your free registration helps grow the community!” Welcome back food family! This soup right here is EVERYTHING! It's fresh, tasty and oh so comforting. Pure perfection for a cold winter dinner or a hot summer day if you're sitting in your cozy air-conditioned home 🏡 ...LOL! 🤣

🆓 Exclusive Free Recipe Club "Your free registration helps grow the community!” Welcome back food family! Let’s talk about comfort food with a Mexican passport: Albóndigas!  These little meatballs swim happily in a flavorful broth packed with veggies, rice, and herbs. My family loves them so much that they practically cheer when the pot hits the table. 😊 And yes, my mom sometimes swaps the beef for ground turkey 🦃—because why not?

Welcome back food family! Today I made this delicious spicy lentil soup. I hope you enjoy it as much as we did! 👌🏽 Portions: 6 to 8 Ingredients: 4 slices SANDWICH BREAD no crust and cut in small squares 1/4 cup UNSALTED BUTTER melted 8 BACON slices cut into squares 2 GREEN ONION sliced for garnish 1 cup LENTILS (yields 2 cups cooked) 3 to 4 cups WATER 1/4 ONION 1 BAY LEAF 2 JALAPEÑO deseeded (can add more and not deseed if you like spice) 1 tsp BADIA COMPLETE 1 tsp MEXICAN

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This creamy cilantro soup pairs perfectly with chicken! 🐓 It’s creamy and delicious. I hope you enjoy the recipe! Ingredients: 3 lbs CHICKEN BREAST 1/4 cup OLIVE OIL 1 tsp KOSHER SALT 1 tsp BLACK PEPPER 1 tsp MEXICAN OREGANO 6 tbs UNSALTED BUTTER 3 tbs FLOUR Ingredients for Cilantro Sauce: 1/2 cup CREAM CHEESE 1 can EVAPORATED MILK 2 cups CHICKEN BROTH 2 cups CILANTRO 1/4 ONIOIN 2 large GARLIC CLOVES KNORR CHICKEN BOUILLON to taste Instructions: 1-Blend all the CILANTRO SAUC