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Welcome back food family! This pork loin stew is one of my favorite dishes, hands down!!! 🙌🏽 It’s the kind of recipe that makes you pause mid-stir just to inhale the aroma and think, “Ah, this is going to be good.” It’s similar to pozole (but not really) because it doesn’t have hominy, the sauce is thickened with flour, tortilla, or bolillo, and the tomatillos add a tangy brightness that makes the whole pot sing. And since it skips chile de árbol, it’s flavorful without be

Buckle up as we dive into the heartwarming world of Shell Pasta Soup with Ground Beef, a beloved family recipe!

Welcome back food family! Looking for a meatless dinner idea that still hugs your soul? This chileatole soup is the perfect option! 🍜 Think of it as corn soup… but with a glow-up. 🌽✨ It’s hearty, silky, and packed with roasted vegetables that bring out smoky, sweet flavors. Perfect for those chilly nights when you want something warm and delicious. 🌽 From Ancient Roots Chileatole is no rookie dish—it’s a pre-Hispanic treasure that has been simmering in Mexican kitchens for

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! It’s officially pozole season! 🥣 There’s something magical about a steaming bowl of pozole—it’s comfort, tradition, and celebration all in one. Today, we’re diving into the green version , a vibrant dish that pairs beautifully with tostadas topped with creamy guacamole 🥑.

Welcome back food family! If someone asked me, “What was your favorite dish growing up?” … this sopita would definitely be it! Hands down!!! 🙌🏽 One spoonful and I’m instantly transported back to my childhood kitchen, where my mamá ruled with her wooden spoon like a queen 👑. The smell of tomato sauce sizzling in oil filled the whole house—ay Dios mío, that aroma was better than any candle Bath & Body Works could ever dream of! This soup isn’t fancy, but it’s pure comfort. I

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! During the Lent season I always look forward to enjoying this tasty dish! Usually, mom will be the one making the shrimp patties 🍤 every year for the whole family but right now she's vacationing (lucky!), so I called her to get the recipe. I think they turned out great!

💵 Exclusive Pay-Per Recipe Club "Your Support Brings More Delicious Recipes to Life!” Welcome back food family! As a little girl I loved watching mom cook. She makes the best fish soup...so delicious! With that in mind I came up with this seafood dish using ingredients that she often used in her own kitchen. My family really enjoyed this dish. I hope your family enjoys it as well!

🆓 Exclusive Free Recipe Club "Your free registration helps grow our food community!” Welcome back food family! I have a secret to share that's not so secret anymore...neither I nor my youngest son are big fans of chicken soup. If we have to eat it, it better be super tasty! ✌️ There is no right or wrong way to prepare it, the important thing is that you get the most flavor out of the ingredients.

🆓 Exclusive Free Recipe Club "Your free registration helps grow our food community!” Welcome back food family! This soup right here is EVERYTHING! It's fresh, tasty and oh so comforting. Pure perfection for a cold winter dinner or a hot summer day if you're sitting in your cozy air-conditioned home 🏡 ...LOL! 🤣

🆓 Exclusive Free Recipe Club "Your free registration helps grow our food community!” Welcome back food family! Let’s talk about comfort food with a Mexican passport: Albóndigas!  These little meatballs swim happily in a flavorful broth packed with veggies, rice, and herbs. My family loves them so much that they practically cheer when the pot hits the table. 😊 And yes, my mom sometimes swaps the beef for ground turkey 🦃—because why

Welcome back food family! Today I made this delicious spicy lentil soup. I hope you enjoy it as much as we did! 👌🏽 Portions: 6 to 8 Ingredients: 4 slices SANDWICH BREAD no crust and cut in small squares 1/4 cup UNSALTED BUTTER melted 8 BACON slices cut into squares 2 GREEN ONION sliced for garnish 1 cup LENTILS (yields 2 cups cooked) 3 to 4 cups WATER 1/4 ONION 1 BAY LEAF 2 JALAPEÑO deseeded (can add more and not deseed if you like spice) 1 tsp BADIA COMPLETE 1 tsp MEXICAN

🆓 Exclusive Free Recipe Club "Your free registration helps grow our food community!” Welcome back food family! Hijole, when that Chicago wind hits you like a chancla in midair, you know it’s officially soup season! And not just any soup—this is Tarasca Soup , a silky bean-based soup that hugs you tighter than your abuelita when you try to leave without eating. It’s hearty, it’s comforting, and it’s got that earthy flavor that makes

Welcome back food family! Ay familia, let me tell you—there’s nothing like a steaming bowl of soup to make the whole house smell like love. This Creamy Cilantro Chicken Soup is like a hug in a bowl. The cilantro brings that fresh, green kick, while the chicken makes it hearty enough to keep even the hungriest teenager quiet for a few minutes. 🤣 It’s creamy, it’s cozy, and it’s the kind of dish that makes you want to sit at the table a little longer, just to savor every spoo