Welcome back food family! Ay Dios mío, I had been craving this dish for months! Tabasqueño Style Braised Pork isn’t just food—it’s a hug on a plate. Today, I finally gave in, marinated that pork shoulder overnight, and let it cook low and slow until the house smelled increíble . My husband walked in asking, “¿Qué estás cocinando, mujer?” with that hopeful look in his eyes. My sons? They lingered around the kitchen, smiling, clearly hoping I’d hand them a tortilla with a tast
