Welcome back food family! Ay Dios mío, I had been craving this dish for months! Tabasqueño Style Braised Pork isn’t just food—it’s a hug on a plate. Today, I finally gave in, marinated that pork shoulder overnight, and let it cook low and slow until the house smelled increíble. My husband walked in asking, “¿Qué estás cocinando, mujer?” with that hopeful look in his eyes. My sons? They lingered around the kitchen, smiling, clearly hoping I’d hand them a tortilla with a taste.
