Welcome back family! So now what do we do with the leftover tamales from Christmas Eve? How about we eat some for breakfast with a delicious champurrado! 🤤 Ingredients: 4 cups COLD WATER 2 MEXICAN CINNAMON STICKS 8 PILLONCILLO MINIS (approx 8 oz) 3 MEXICAN CHOCOLATE TABLETS 1 gal WHOLE MILK 1-1/2 cups MASECA 4 cups WARM WATER Instructions: 1- Add 4 cups of COLD WATER, CINNAMON STICKS and PILONCILLO to a large pot. 2-Simmer over medium heat. Keep stirring with a wooden spoon
