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Welcome back food family! Today I made this "antojito" for my family which brought me back to a beautiful part of my childhood in Mexico. As many of you know, I was born in Guadalajara. As a young child in GDL I remember an older gentleman, Don Chabelo, who sold the most delicious shrimp cocktails and tostadas de cueritos "pickled pork skin" out of a carrito "cart". As soon as he pulled up to the neighborhood and folks heard the little cart bell they'd start to form a line to

Welcome back food family! Here's another delicious dessert that I think your family will enjoy! 😋 I used coconut 🌴 🥥 sugar and agave nectar which are both low glycemic ingredients. They are delicious substitutes if you are keeping track of your sugar intake. I also used a cake mix 🍰 to help cut down on prep time, but you can use your favorite yellow cake recipe. Servings: 12 Ingredients for Pecan Topping: 1/2 cup butter melted 1/2 cup coconut sugar (or brown sugar) 1/4 cu

Welcome back food family! What are you making for dinner tonight? Here’s an idea. And yes ... it turned out delicious! 😋 Servings: 8 Salsa Ingredients: 6 Guajillo Peppers 8 De Arbol Peppers 2 Garlic Cloves 1/4 pc Onion 2 Tomatoes quartered 6 Tomatillos quartered Salt and Pepper to taste Other Ingredients: 2 lbs Pork Rib Tips 1 lbs Fresh Cactus, thorns removed, sliced, cooked, rinsed and drained (can also use bottled or canned) 2 tbs Oil (Canola, Vegetable or Avocado) Instruc