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Welcome back food family! If you've ever had dumpling soup 🍜 you're going to love this recipe. Chochoyotes are corn dough balls with a thumb print dimple in the center that are part of many typical dishes from the central and southern parts of Mexico. Their origin is pre-Hispanic and they are, in essence, a kind of "mini-tamalito" that are cooked in broth or sauce. They are enjoyed in some traditional Oaxacan moles, in chicken stews in the central part of Mexico and with bl

Welcome back food family! Looking for the perfect appetizer? Look no further! This honey toasted guajillo cheese is delicious and easy to prep! 😋 The guajillos give it a smoky (not spicy) flavor which is sweetened with the honey. Try it!! Servings: 8 to 10 Ingredients: 10 oz Panela Cheese 5 Guajillo Peppers seedless & cut in thin strips 2 Chile de Arbol seedless & cut in thin strips 3 Garlic Cloves diced 1/4 cup Pepitas (Pumpkin Seeds) 1/2 tsp Mexican Oregano Peel Zest of o

Welcome back food familia! If your sweet tooth is as bad as mine, ¡Córrele! Get your apron on! Trust me, you're gonna want this recipe! 🤤 Because I have to keep an eye on my sugar intake I've become very creative with the ingredients I use when baking at home. 👩🏽‍🍳 First I make sure to choose ingredients that have a low glycemic index like coconut sugar. 🥥 Second, I choose ingredients that have nutritional value like the oatmeal in this recipe. I test and re-test the rec