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Welcome back food family! ¡Híjole, Thanksgiving otra vez! You know, that one day of the year when we all pretend we can eat just a little bit and end up rolling ourselves to the couch like tamales. Of course, the turkey is the star, but let’s be honest—stuffing is the sidekick that steals the show. And this year, I said, “¿Por qué no darle un poquito de sabor Mexicano?” So here it is: Chorizo Cornbread Stuffing . It’s smoky, spicy, buttery, and so good it might just make your

Welcome back food family! Gobble gobble! 🦃 Are you ready for Thanksgiving?!! 🍁🍂 You can’t have Thanksgiving without a pumpkin pie—or in this case, a pumpkin cheesecake! 🥧 Now, I’ll be honest with you. For years, I was that señora rolling her eyes at anything pumpkin. Ay no, gracias. But then one day, curiosity (and maybe a little stubbornness) got the best of me. I whipped up this cheesecake, and let me tell you, it was like discovering a new cousin at the family reunion—

Welcome back food family! Looking for another Thanksgiving 🦃 dessert idea that’s not pies? Pues, you’ve landed in the right cocina! 👍🏽 These Butter Maple Glazed Biscuits are the kind of treat that make you say, “Ay Dios mío, why didn’t I make these sooner?” They’re soft, warm, and dripping with a glaze that tastes like a hug from abuelita. Enjoy them as a cozy dessert with cafecito ☕️ or sneak them onto la mesa next to the turkey. Tú decides. Either way, they’ll disappear