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Piloncillo Bourbon Glazed Brussels Sprouts & Butternut Squash
Welcome back food family! Ay Dios mío… Thanksgiving is next week! 🦃🍂 And if this is the year you got assigned the veggies for la cena, don’t panic. Forget the sad, steamed brussels sprouts that make everyone roll their eyes. This dish is bold, sweet, smoky, and just a little boozy (like your tío after his second bourbon).🤫🥃 Brussels sprouts and butternut squash get dressed up with piloncillo syrup, bacon, pecans, cranberries, and yes—bourbon. It’s basically the glow-up yo

Leticia
Nov 17, 20233 min read


Chorizo Cornbread Stuffing
Welcome back food family! ¡Híjole, Thanksgiving otra vez! You know, that one day of the year when we all pretend we can eat just a little bit and end up rolling ourselves to the couch like tamales. Of course, the turkey is the star, but let’s be honest—stuffing is the sidekick that steals the show. And this year, I said, “¿Por qué no darle un poquito de sabor Mexicano?” So here it is: Chorizo Cornbread Stuffing . It’s smoky, spicy, buttery, and so good it might just make your

Leticia
Nov 16, 20233 min read


Easy Pumpkin Cheesecake
Welcome back food family! Gobble gobble! 🦃 Are you ready for Thanksgiving?!! 🍁🍂 You can’t have Thanksgiving without a pumpkin pie—or in this case, a pumpkin cheesecake! 🥧 Now, I’ll be honest with you. For years, I was that señora rolling her eyes at anything pumpkin. Ay no, gracias. But then one day, curiosity (and maybe a little stubbornness) got the best of me. I whipped up this cheesecake, and let me tell you, it was like discovering a new cousin at the family reunion—

Leticia
Nov 15, 20232 min read
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