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Welcome back food family! This pork loin stew is one of my favorite dishes, hands down!!! 🙌🏽 It’s the kind of recipe that makes you pause mid-stir just to inhale the aroma and think, “Ah, this is going to be good.” It’s similar to pozole (but not really) because it doesn’t have hominy, the sauce is thickened with flour, tortilla, or bolillo, and the tomatillos add a tangy brightness that makes the whole pot sing. And since it skips chile de árbol, it’s flavorful without be

Buckle up as we dive into the heartwarming world of Shell Pasta Soup with Ground Beef, a beloved family recipe!

Welcome back food family! Ay Dios mío… Thanksgiving is next week! 🦃🍂 And if this is the year you got assigned the veggies for la cena, don’t panic. Forget the sad, steamed brussels sprouts that make everyone roll their eyes. This dish is bold, sweet, smoky, and just a little boozy (like your tío after his second bourbon).🤫🥃 Brussels sprouts and butternut squash get dressed up with piloncillo syrup, bacon, pecans, cranberries, and yes—bourbon. It’s basically the glow-up yo