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Welcome back food family! This is one of my all time favorite Mexican dishes! Enjoy with a side of beans or rice and don't forget the tortillas! Ingredients: 3 lbs thin cut CHARCOAL STEAK sliced 1 medium ONION sliced 3 TOMATOES sliced 4 SERRANO PEPPERS sliced (can deseed for less spice) 1/2 cup CILANTRO chopped 4 GARLIC CLOVES diced 1 (8 oz) CAN of TOMATO SAUCE 1 (7 oz) can EL PATO SAUCE 2 tbs Canola or Vegetable Oil BADIA ADOBO to taste KOSHER SALT to taste PEPPER to taste

Welcome back food family! This guisado turned out finger lick'n good!!! 😋 I guarantee your family will love this recipe! 👍🏽 A little info… The word GUISADO is used throughout Latin America to represent a variety of dishes. In Mexico, where my family is from, a guisado is typically a one pan dish. It includes a protein, veggies and a salsa that is made with veggies and seasonings. The salsa is not always spicy. But if you like spicy you can also make it spicy to your liking

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Welcome back food family! My family loves this recipe so much that my husband and son were literally standing near me for the delicious aroma and kept asking if it was already done! 😂 In reality, it won't take you long to prepare this dish, but the aroma of the paprika is so delicious it'll make you hungry! 😋 Try it! I think your family will love it too! Portions: 4 Ingredients: 6 pcs CHICKEN DRUMSTICKS or THIGHS with skin 6 medium GOLD POTATOES quartered (optional: peeled)