Welcome back food family! This is one of my all time favorite Mexican dishes! Enjoy with a side of beans or rice and don't forget the tortillas! Ingredients: 3 lbs thin cut CHARCOAL STEAK sliced 1 medium ONION sliced 3 TOMATOES sliced 4 SERRANO PEPPERS sliced (can deseed for less spice) 1/2 cup CILANTRO chopped 4 GARLIC CLOVES diced 1 (8 oz) CAN of TOMATO SAUCE 1 (7 oz) can EL PATO SAUCE 2 tbs Canola or Vegetable Oil BADIA ADOBO to taste KOSHER SALT to taste PEPPER to taste
